How to make a Belvedere Pear and Rosemary Martini
A luxury taste sensation, the rosemary and pear enhance the Belvedere vodka perfectly.
* 50ml Belvedere Pure
* 25ml Pear puree
* 25ml Pressed apple juice
* 2 springs Fresh rosemary
* dash Lemon juice
Press gently down on the rosemary with a dash of simple syrup. Add rest of ingredients and shake with cubed ice. Garnish with a pear fan or piece of fresh rosemary.