Lockdown: 3 Things you can easily make at home – Kitchen Edition

I’ve been spending a helluva lot of time in my kitchen these days, and I ain’t gonna lie, I kinda like it. Besides organizing like crazy (my cupboards have never looked more calming to open, and my pantry organization makes me want to skip), but I’ve actually really enjoyed cooking during the lockdown period. It’s like I went to sleep on the 26th March and woke up a Greek woman the next day – ready to feed my army, with passion and pride (insert muscle flexing emoji). Even though, my army technically consists of the hubby and me (and the doggies of course) but, I am enjoying the whole cooking and making and creating process these days.

Chocolate Caramel Crumble Squares

recently partnered with an incredible local food blogger (and food scientist), Astrid Field from The Sweet Rebellion to host a little giveaway for her new book, High Tea At Home for my Instagram followers. While the giveaway has ended, I’ve received a lot of requests to share this recipe which I tried, and posted on my feed.

These Chocolate Caramel Crumble Squares are just heaven on earth, and so much more exciting than chocolate brownies – and I do love my brownies.